Okay not being at home, I am certain there are actual books in my actual mailbox, but I will not see them for a little while yet. I did acquire a delightful cookbook called A Century of Flavor. Put out by Nielsen-Massey, all the recipes use their flavorings. Now adding some lovely ingredients to my grocery list. There's a fresh basil tomato soup with vanilla, creamy vanilla sweet potatoes, and coffee cloud meringue recipes to start. Yummy! When I'm successful, I share pictures. Hope all had fun collecting more books over the last week.
Thanks again to The Printed Page for hosting Mailbox Monday.
To do list: Buy more vanilla extract, take mailbox picture for mailbox monday posts.
I need new vanilla extract, too. My oldest knocked the (thankfully plastic) bottle off the shelf and broke the cap. My kitchen and laundry room smell GREAT, though.
ReplyDeleteOoh, that sounds like a good cookbook!
ReplyDeleteI made Tomato Basil soup for Christmas Eve (super yummy), but never thought of adding vanilla to it. I'm not sure how that would taste.
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